Zanzibar has long been known as ‘Spice Island.’ This 4-hour, multisensory tour explores the island’s history in the spice trade. Take in the heady aromas and scents of spices such as cinnamon, cardamom, ginger, nutmeg, chilis, vanilla, saffron and curry. The island also cultivates pineapples, jackfruits, lemons, limes, oranges, pomelos, durians and coconuts.

Activities that will be done:

1. A 4-hour food- and spice-focused tour in a local farming village
2. Visit a local spice farm and learn about the history of Zanzibar’s relationship to spices
3. Meet a rural farmer and learn African farming methods and even perform some techniques yourself
4. Discover the many vibrant spices that Zanzibar has to offer
5. Learn to make a traditional island sauce and then eat it with lunch

Duration: 4 Hours Tour